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p(y n |x n (i))I (g(y n ) = i) (7.29)

manifest here (Andreu et al. 2001): plummeting water tables (total drawdowns to date of between 50 and 270 m in the various aquifers), diminution of ows in the Vinalop River, drying up of springs (including those of Cabez n del Oro, which once fed a popular spa, now abandoned), dramatic shrinking of groundwater-fed wetlands (at Salinas and Villena), substantial increases in the costs of continued pumping as pumps have to be suspended at ever-greater depths (e.g. 600 700 m now in the Crevillente Aquifer), and, in places, groundwater quality degradation (e.g. conductivity increasing from 2000 to 8000 S/cm in the Cid Aquifer, due to upcoming of deep saline waters). How long can all of this be allowed to go on before politicians (in this area of powerful agricultural interests) will be bold enough to pursue a public debate on the optimal use of nite groundwater resources

J Romanes (1848 1894), a devoted younger friend of the aging Darwin, explored these concerns by collecting anecdotes of wild and domestic animals that provided evidence of capacities for reasoning and problem solving analogous to those exhibited by humans As part of an animal s intelligent adaptation to an environment, he sought evidence of reason, which he de ned as the conscious knowledge of the relation of the means to an end In addition, Romanes described patterns of instinctive responses that occurred without a conscious awareness of the end to which they were adapted (Romanes, 1892) Romanes research methods and anthropomorphic conclusions about the capacities of animals were criticized by C Lloyd Morgan (1852 1936) for relying on unsubstantiated anecdotes and weak analogical reasoning Morgan emphasized the importance of observation and encouraged parsimony in interpreting observations of animal behavior (Morgan, 1890 1891, 1896).

His caution in this regard came to be known as Morgan s Canon: In no case should an animal s activity be interpreted in terms of higher psychological processes if it could be interpreted in terms of processes standing lower in the scale of psychological evolution (R I Watson & Evans, 1991, p 329) Morgan provided a necessary methodological corrective to enthusiastic but unscienti c fact gathering by emphasizing both care in making observations and caution in interpreting them Morgan employed experimental methods and observation in naturalistic settings and hypothesized that animals learned through association of ideas, in accord with the philosophical tradition of associationism (Warren, 1921) that described how the human mind operated (Cumming, 1999; Furumoto & Scarborough, 1987).

Although we can know our own consciousness, we can only infer consciousness in others, including animals; for Morgan, the criterion for inferring consciousness in animals is circumstantial evidence that the animal pro ts by experience (Morgan, 1900, p 42) In this way, Morgan stimulated interest in the study of learning, not only as an adaptation to the environment, but also as the criterion for inferring animal consciousness or mind At Clark, research in animal behavior attempted to describe the animal mind and to study the development of the nervous system The former research was represented by Willard Small s use of the maze to study the mental processes of the white rat involved in learning (Small, 1900, 1901) The latter research was represented by H H Donaldson, who attempted to describe the growth of the nervous system in rats and humans (eg, Donaldson, 1908).

One purpose of this research by Donaldson and Small was to relate the complexities of the nervous system between species and between individuals in the same species to differences in behavioral and mental abilities..

Illustrated TCP/IP by Matthew G. Naugle Wiley Computer Publishing, John Wiley & Sons, Inc. ISBN: 0471196568 Pub Date: 11/01/98

skin to reduce pathogenic bacteria and bacteria of fecal origin Journal of Food Protection 61(5):623 625 Castillo, A, L M Lucia, K J Goodson, J W Savell, and G R Acuff 1998b Use of hot water for beef carcass decontamination Journal of Food Protection 61(1):19 25 Castillo, A, L M Lucia, K J Goodson, J W Savell, and G R Acuff 1998c Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses Journal of Food Protection 61(7):823 828 Castillo, A, L M Lucia, K J Goodson, J W Savell, and G R Acuff 1999a Decontamination of beef carcass surface tissue by steam-vacuuming alone and combined with hot water and lactic acid sprays Journal of Food Protection 62(2):146 151 Castillo, A, L M Lucia, G M Kemp, and G R Acuff 1999b.